Karnataka, a state in southern India, offers a delightful culinary journey for food lovers. Known for its diverse geography—ranging from lush coastal regions to the dry Deccan plateau—the state’s cuisine reflects its rich culture and heritage. Here’s a guide to 10 must-try dishes of Karnataka, showcasing a mix of vegetarian and non-vegetarian delicacies, and where to find the best of them.

1. Bisi Bele Bath

A staple comfort food, Bisi Bele Bath translates to “hot lentil rice” in Kannada. This hearty one-pot dish combines rice, lentils, tamarind, and a unique spice mix. It originated in the royal kitchens of Mysore and is now a favorite across Karnataka. The addition of ghee and fried cashews enhances its flavor.

While you’ll find Bisi Bele Bath in most traditional eateries, MTR (Mavalli Tiffin Room) in Bengaluru serves an iconic version of this dish. Pair it with crispy boondi for the perfect experience.

2. Mysore Masala Dosa

This crispy rice-lentil crepe with a spicy red chutney spread inside is a breakfast favorite. Originating in Mysore, the dosa is typically stuffed with potato masala and served with coconut chutney and sambar.

For an authentic Mysore Masala Dosa, head to Vidyarthi Bhavan in Bengaluru or Raghavendra Stores in Mysore. The crispiness combined with the tangy red chutney will leave you craving more.

3. Mangalore Bajji (Goli Baje)

A coastal Karnataka specialty, Mangalore Bajji or Goli Baje are deep-fried fritters made from maida (refined flour), yogurt, and spices. They are fluffy on the inside and crispy outside, best enjoyed with coconut chutney.Visit Woodlands Hotel in Mangalore to savor these fritters with their signature chutney.

4. Kane Rava Fry

From the coastal regions of Karnataka, this dish features kane (ladyfish) marinated in spices, coated with semolina (rava), and shallow-fried. It’s a go-to delicacy for seafood lovers.

You can relish an authentic Kane Rava Fry at Machali in Mangalore, a restaurant famed for its fresh seafood.

5. Ragi Mudde with Soppu Saaru

This wholesome rural dish is a nutritional powerhouse. Ragi Mudde (finger millet balls) are made by cooking ragi flour with water until it forms a smooth dough. It is typically served with Soppu Saaru (leafy greens curry) or mutton curry for non-vegetarians.

This dish is most popular in the Malnad and Old Mysore regions. Try it at Hotel Nalapaka in Bengaluru for an authentic experience.

6. Neer Dosa

Neer Dosa, meaning “water dosa,” hails from the Tulu Nadu region. Made from rice batter, these soft, thin crepes are gluten-free and pair wonderfully with coconut chutney, fish curry, or chicken ghee roast.

Head to Janatha Deluxe in Udupi for some of the best Neer Dosas in Karnataka.

7. Coorg Pandi Curry

A traditional dish from the Kodagu (Coorg) region, Pandi Curry is a pork curry with a robust flavor profile. It uses a special spice mix and kudampuli (a souring agent) that gives it its unique taste. It’s best enjoyed with akki rotti (rice roti) or steamed rice.

For a memorable Pandi Curry experience, visit Coorg Cuisine in Madikeri.

8. Udupi Sambar

Unlike regular sambar, the Udupi version is slightly sweet and packed with flavors from fresh coconut and a unique spice blend. It’s typically served with idlis, vadas, or dosa.

The Udupi Krishna Bhavan in Udupi town is a must-visit to enjoy authentic Udupi Sambar.

9. Chiroti

A festive sweet, Chiroti is a delicate, layered pastry made from refined flour, deep-fried, and sprinkled with powdered sugar. It is often served with badam milk during special occasions.

You can find this melt-in-the-mouth delicacy at A2B (Adyar Ananda Bhavan) across Karnataka.

10. Obbattu / Holige

Known as Obbattu in Kannada or Holige in northern Karnataka, this sweet flatbread is stuffed with a mixture of jaggery, lentils, or coconut. It’s a staple during festivals like Ugadi.

For the most authentic Obbattu, visit Holige Mane in Bengaluru, where you can choose from traditional to innovative fillings.

Conclusion

Karnataka’s cuisine is as diverse as its landscapes, offering something for every palate. Whether you’re a vegetarian exploring Udupi flavors or a seafood lover heading to the coast, this guide ensures you won’t miss the best dishes Karnataka has to offer. So, pack your bags and let your taste buds explore Karnataka’s culinary wonders!